Blog
Blog
All the articles from the blog.
14 articles-
Mocktail Recipes Recipe: Red Berry Fizz non-alcoholic mocktail with raspberries, strawberries and pomegranateHow to make a red, sweet and fizzy red berry mocktail: muddled raspberries, strawberries and blueberries, pomegranate juice, lime and a sparkling finish.Read the article →
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Mocktail Recipes Recipe: Creamy Non-Alcoholic Piña Colada with pineapple and coconutHow to make creamy and tropical non-alcoholic pina colada: exact doses of pineapple, coconut milk and lime, blender technique and tricks for the perfect texture.Read the article →
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Mocktail Recipes Recipe: Non-alcoholic Negroni, the bitter-citrus aperitif without alcoholHow to recreate the non-alcoholic Negroni while maintaining its bitter structure: non-alcoholic bitters, non-alcoholic vermouth and the stirred, not shaken, technique.Read the article →
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Mocktail Recipes Recipe: Non-alcoholic Moscow Mule with fresh ginger and limeHow to prepare a spicy and fizzy non-alcoholic Moscow Mule: homemade ginger syrup, fresh lime and ginger beer, served in the classic copper mug.Read the article →
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Mocktail Recipes Recipe: Non-Alcoholic Cosmopolitan with cranberry and limeHow to prepare an elegant non-alcoholic cosmopolitan: cranberry juice, lime and the right shake technique for the color and balance of a true cocktail bar.Read the article →
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Mocktail Recipes Recipe: Non-alcoholic peach Bellini, the Venetian classic without alcoholHow to prepare a non-alcoholic Bellini faithful to the Harry's Bar original: fresh white peach puree and non-alcoholic sparkling gooseberries, with the correct technique so as not to lose the bubbles.Read the article →
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Wellness & Detox Ginger and spices: the ingredients that make a functional mocktailLike ginger, turmeric and medicinal spices they transform a simple soft drink into a drink with digestive and anti-inflammatory properties.Read the article →
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Trends & Culture Zebra striping: what is the trend that is changing the way Italians drinkWhat is zebra striping and why more and more people alternate alcoholic and non-alcoholic drinks on the same evening.Read the article →
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Mocktail Recipes Recipe: Non-alcoholic Citrus Spritz step by stepThe complete recipe for preparing a non-alcoholic citrus spritz at home: doses, procedure and garnish.Read the article →
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Mocktail Recipes Recipe: Non-alcoholic Mojito with mint and fresh limeHow to prepare a fresh and thirst-quenching non-alcoholic mojito: precise doses, mint crushing technique and garnish.Read the article →
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Wellness & Detox Kombucha and fermented products: the new frontier of the non-alcoholic aperitifKombucha, fermented tea and probiotic drinks: how they are carving out a space for themselves in the Italian aperitif.Read the article →
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Trends & Culture From Dry January to Damp January: how the January challenge is changingDry January turns into Damp January: less total renunciation, more conscious reduction in alcohol consumption.Read the article →
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Aperitif Guides Non-alcoholic aperitif or mocktail? The differences that not everyone knowsThey are not the same thing: discover the differences between ready-made non-alcoholic aperitifs and freshly prepared mocktails.Read the article →
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Aperitif Guides How to build the perfect non-alcoholic aperitif: the complete guideGlass, ice, garnish and combinations: everything you need for a non-alcoholic aperitif on par with the traditional one.Read the article →
