How to build the perfect non-alcoholic aperitif: the complete guide
A successful non-alcoholic aperitif is not just a question of the drink: it is a small ritual made up of details. Here's how to build it step by step, from the right glass to the pairings on the table.
The right glass
A large wine glass enhances the aromas of aperitifs 0% more than a simple tumbler. For long drinks, however, a tall glass leaves room for ice and keeps the drink cold for longer.
Ice: quantity and quality
The ice is not a secondary detail: abundant and of good quality (without extraneous flavors from the freezer) it maintains the temperature without diluting the drink too quickly.
Garnish: less is more
A slice of citrus fruit, a sprig of fresh herb or a peel: the garnish must complement the aroma, not cover it. Avoid decorative excesses that add nothing to the taste.
Pairings on the table
Bitter non-alcoholic aperitifs go well with platters of mature cheeses and olives; the fruitier versions go better with bruschetta and light finger foods.
